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The incident effectively marked the end of traditional Japanese whaling practice.

Norwegian-style modern whaling, based on the use of power-driven vessels, cannons and exploding harpoons, was introduced in the Meiji period largely through the efforts of Jūrō Oka who is considered the "father of modern Japanese whaling".

In the early 20th century, Jūrō Oka dominated the whale meat market in Japan with assistance and instruction from Norwegian whalers and their leased or purchased ships.

Another boost was provided by the capture of a Russian whaling fleet and subsequent transfer to Toyo Gyo Gyo Co. As Japan's whaling industry expanded into new territory, including Korean waters, ship production and oil processing, Oka's company (renamed Toyo Hogei K.

Oka traveled the world gathering information about whaling practices including to Norway for harpoons, cannons and expertise.

He also established the first modern whaling company in Japan in 1899, Nihon Enyo Gyogyo K. which took its first whale on February 4, 1900, with a Norwegian gunner, Morten Pedersen.

On January 15, 2017, a helicopter in the Australian Whale Sanctuary photographed the Japanese whaling vessel Nisshin Maru with a freshly-killed minke whale on its deck.

These practices are intended to encourage emotionally healthy or spiritual relationships with whales, and are connected with Japanese religious beliefs.Japan continued to hunt whales using the scientific research provision in the agreement, and Japanese whaling is currently conducted by the Institute of Cetacean Research.This was allowed under IWC rules, although most IWC members oppose it.Wada Chubei Yorimoto established a fishery by organizing the group hunting system in 1606.Whalers would spot whales from stations along the shore and launch boats to catch them with harpoons and lances.

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